Our foodie offering just keeps getting better at Bowcliffe. Our Drivers’ Club members and tenants demanded more choice and superb food with notable provenance, all dished up for great value. That’s why, alongside our simple, pared-down Drivers Club menu which is changed fortnightly, we are delighted to announce that from Friday 10th November, and every Friday thereafter, Bowcliffe Drivers’ Club will become the setting for another irresistible foodie occasion, ‘Fish Fridays’.
The perfect way to round off the week, Fish Fridays will comprise of a delicious two-course lunch prepared by Head Chef Andy Lawson using the finest ingredients from our nonpareil fresh fish supplier, Ramus of Harrogate, teamed with locally sourced produce and homegrown herbs from our Potting Shed.
Oh, and it’s only £15.95.
We can’t wait to see you there!
Friday 17th November’s Menu
CITRUS CRÈME FRAÎCHE, PICKLED SHALLOTS, CAPERS, BROWN BREAD AND BUTTER
BLOODY MARY KETCHUP, CRISP ICEBERG LETTUCE, AVOCADO PURÉE
BEER BATTERED HADDOCK
TRIPLE-COOKED CHIPS, MINTED MUSHY PEAS, TARTAR SAUCE
SEARED SALMON FILLET
PAK CHOI, COCONUT LAKSA SAUCE, STEAMED JASMINE RICE
TWO COURSES £15.95
It would be rude not to accompany your Fish Fridays luncheon with a glass of something chilled, and we will have an array of crisp wines ready for your enjoyment. For those of you driving or who prefer something different, the bar will be open with all the usual soft drinks, beers and spirits.
ABOUT RAMUS OF HARROGATE
From humble beginnings supplying Scottish Lobster to Harrogate Hotels, to the accolade of being the number 1 importer of Canadian lobster, Bowcliffe’s exclusive fish and seafood supplier, Ramus of Harrogate, is renowned as the very best supplier of fresh fish and seafood. Dedicated to sustainably sourcing fish so that future generations can continue to enjoy the same choice we have today, Ramus is the epitome of salt-of-the-earth fishmongering, with more than a dash of modern finesse. In other words, you can expect nothing but the very best!
Don’t miss out on what will be a real Friday indulgence. Booking is not essential but if you’d like to be sure you’ll get a table then simply call the Drivers’ Club on 01937 840018 or email firstname.lastname@example.org to reserve your spot!