July 21, 2017

The ‘coolest’ vehicle on the Estate? Say Hello to the Bowcliffe Ice Cream Tricycle

If you’re a tenant or regular visitor to Bowcliffe, you’re likely delighted but unfazed by the array of remarkable vehicles often found parked up around the Estate. We’re delighted to announce the latest addition to the unique gang is a beautiful, vintage Ice Cream Tricycle, now painted up in Drivers’ Club green and ready to become a vessel for many delicious things at various Bowcliffe events.

July 13, 2017

Bowcliffe Drivers’ Club Launches Seafood Friday’s – Book Now!

Starting from Friday 28th July, and on the last Friday of each month thereafter, the Bowcliffe Drivers’ Club will look forward to welcoming you and your guests to our Seafood Friday’s which will showcase the freshest and most delicious seafood in the form of an irresistible Seafood Platter.

June 21, 2017

WATCH: Bowcliffe Hall, the venue and rooms

If you’re considering holding a corporate or private event at Bowcliffe, capturing the sheer magic through photos alone is difficult. Whilst every picture gives a glimpse into the diverse and beautiful nature of the Estate, the only real way to understand the delights of Bowcliffe is to either visit in person or watch our latest… Read more »

June 7, 2017

CAREERS: Hospitality & Events Manager, Bowcliffe Hall

As an events venue, Bowcliffe offers a breadth of options unsurpassed in the Yorkshire area. From the Georgian splendour of Grade II listed Bowcliffe Hall and its opulent Ballroom, the sumptuous surroundings of the Drivers’ Club or the multi-award winning, Blackburn Wing, a modern-day treehouse built in the shape of an aircraft wing, Bowcliffe is… Read more »

June 5, 2017

Five minutes with… Andy Lawson, Bowcliffe’s Executive Chef

This month, we spoke to Executive chef Andy Lawson, the man in charge of making the magic happen in the Bowcliffe kitchens. We grilled him on teaching Prince Charles how to make pasta, the importance of eating seasonally, his love of scaling rockfaces and whether he believes it’s sacrilege to cook a steak well done…