Perennially popular, seafood can be used in dishes for cold winter nights, light summer lunches and everything in between. Taking place on the last Friday of each month, the Bowcliffe Drivers’ Club will look forward to welcoming you and your guests to our Seafood Fridays which will showcase the freshest and most delicious seafood in the form of an irresistible Seafood Platter.
From humble beginnings supplying Scottish Lobster to Harrogate Hotels, to the accolade of being the number 1 importer of Canadian lobster, Bowcliffe’s exclusive seafood supplier, Ramus of Harrogate, is renowned as the nonpareil supplier of fresh fish and seafood. Dedicated to sustainably sourcing fish so that future generations can continue to enjoy the same choice we have today, Ramus is the epitome of salt-of-the-earth fishmongering, with more than a dash of modern finesse.
For just £37.50 a head, Drivers’ Club members’ and their guests can indulge themselves in a Seafood Platter that offers ½ a roasted Lobster, two native oysters, two king prawns in the shell, Oak roasted salmon and peeled and dressed prawns – all served with toasted sour dough, dressed salad and bloody Mary mayonnaise.
What? Seafood Fridays – a mouth-watering showcase of the finest seafood
When? The last Friday of each month
Where? Bowcliffe Drivers’ Club
Booking essential: Email firstname.lastname@example.org or call 01937 840018 to reserve your table – 48 hours notice required.
Of course, any seafood dish is only made more enjoyable when accompanied by a glass of something chilled, so we will have an array of crisp wines ready for your enjoyment. For those of you driving or who prefer something different, the bar will be open with all the usual soft drinks, beers and spirits.
Taking place on the last Friday of the month, 48 hours advance booking is essential and as numbers are limited, don’t miss out on what has to be one of the best Yorkshire indulgences. Call the Drivers’ Club on 01937 840018 or email email@example.com to reserve your table now.