Starting from Friday 28th July, and on the last Friday of each month thereafter, the Bowcliffe Drivers’ Club will look forward to welcoming you and your guests to our Seafood Friday’s which will showcase the freshest and most delicious seafood in the form of an irresistible Seafood Platter.
Posts Tagged: Andy Lawson
Food has always been high on Bowcliffe Hall’s agenda, but today marks a step change as executive chef Andy Lawson reveals the new Drivers’ Club menus.
This month, we spoke to Executive chef Andy Lawson, the man in charge of making the magic happen in the Bowcliffe kitchens. We grilled him on teaching Prince Charles how to make pasta, the importance of eating seasonally, his love of scaling rockfaces and whether he believes it’s sacrilege to cook a steak well done…