Christmas at Bowcliffe Hall
29th November – 23rd December
As summer draws to a close for another year, we can finally look forward to rocking around the Christmas tree at the Bowcliffe Hall Estate. Our events team have been hard at work planning exciting Christmas themed menus to get you wrapped up in the festive spirit.
Christmas in the Drivers’ Club
In the run up to Christmas the Drivers’ Club will be operating as usual serving our normal menu, however it is likely to be busier so pre-booking is recommended. If you and your table would like to book a Christmas Lunch from our festive menu (see below), please let us know at the time of booking.
Groups of four or more will be asked to choose their menu and pay in advance.
Contact the team today for more information.
Please note: Christmas Lunches in the Drivers’ Club are only available Monday – Friday, and are only available for Drivers’ Club members.
What: Christmas at Bowcliffe Hall
When: 29th November – 23rd December
Cost: Two courses: £35.00, Three courses: £39.95, Cheese supplement: £5.00
Christmas Gatherings at Bowcliffe
We have a variety of stunning spaces at Bowcliffe in which to host your larger groups and events. Whether corporate, family, friends or colleagues, Bowcliffe’s festive offering is sure to delight. Our events team will be only too pleased to advise on the best venue for your size of party, please do contact them to discuss. Group bookings will be required to choose their menu options in advance and full payment will be taken prior.
Our exclusive Drivers’ Club will play host to a brand new menu from the 29th November and we would be delighted for you to join us for two or three courses.
ROAST TOMATO SOUP: basil pesto, homemade sourdough cob, whipped salted butter
FENNEL, BEETROOT AND VODKA CURED SALMON: golden beetroots, citrus crème fraiche, watercress, and croutes
HAM HOCK TERRINE: black pudding bonbon, cider gel, piccalilli, pearl onions, mustard cress and toasted sourdough
FREE RANGE TURKEY BREAST: pigs in blankets, confit roast potatoes, red cabbage purée, bread sauce fritter, turkey gravy
NORTH SEA COD LOIN: chive creamed potato, winter greens and lobster bisque sauce (GF)
LOIN OF LAUDALE VENISON: butter poached potato, cep purée, sauté wild mushrooms and rainbow kale, redcurrant jus
ROAST BUTTERNUT SQUASH WELLINGTON: layers of spinach, apricots and walnuts wrapped in crisp puff pastry, parsley cream sauce
Seasonal vegetables served to the table
BOWCLIFFE HALL CHRISTMAS PUDDING: brandy sauce and redcurrants
BLOOD ORANGE PANNA COTTA: rhubarb gel, seasonal berries and gingerbread crumbs
PRUNE AND ARMAGNAC FRANGIPAN TARTE: orange caramel sauce and crème fraiche
Two courses £35.00 • Three courses £39.95 • Cheese supplement £5.00
To book please get in touch with our events team either through the link below or contact the Drivers’ Club directly on 01937 541111.