Event: Father’s Day Sunday Lunch – Sunday 19th June
Sunday 19th June
Treat your Dad like a King this Father’s Day with a sumptuous three-course lunch in the stunning surroundings of the Bowcliffe Hall Estate.
Table reservations are available between 12pm – 3pm.
To book please follow the TicketTailor link below. Please see menu below, and specify your pre order by contacting email@example.com.
What: Father’s Day Sunday Lunch
When: Sunday 19th June, table reservations between 12pm – 3pm
Where: The Drivers’ Club at Bowcliffe Hall
Cost: £45 for adults and £22.50 for children
With Whipped Flavoured Butter
Bridlington Crab and King Prawn Scotch Egg
Curried Mayonnaise, Kohlrabi Kimchi, Pickled Cucumber
Smoked Ham Hock Terrine
Crispy Chicken Skin, Piccalilly, Beetroot Remoulade, Swaledale Cheese and Onion Bon Bon
Isle of Wight Heirloom Tomatoes
Buffalo Mozzarella, Kalamata Olive Crumb, Aged Parmesan, and Thyme Tuille, Tomato Jam
Tasting of Pork
Cider Braised Pork Cheek on Whipped Mustard Potato Puree, Pork Belly on Creamed Savoy Cabbage With Bacon, Toad in the Hole, Caramelised Roscoff Onions, Perry Jus
Roast Waterford Farm Beef
Duck Fat and Thyme Roast Potatoes, Creamed Potatoes, Cauliflower Cheese, Roast Heritage Carrots in Local Honey, Spring Greens, Yorkshire Pudding, Bone Marrow Jus
Pan Fried Fillet of Hake
Chorizo Picante and Squid Ragu, Agretti, Langoustines Scampi, Herb Oil
Vegan/Vegetarian Options Upon Request/Prebook
Summer Truffle Baked Baron Bigod Cheese
Walnut and Raisin Toasts, Smoked Bacon Jam, Honey Glazed Fig
Valerhona Guanaja Chocolate and Orange Delice
Brown Sugar Sponge Cake Pieces, Blood Orange Jellies, Cocoa, and Roast Hazelnut Tuille
Burford Brown Egg Custard
Cinnamon Frostie, Yorkshire Rhubarb and Masons Gin Compote, Gingerbread Crumbs
Register your interest
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