Event: Father’s Day Sunday Lunch – Sunday 19th June

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To Start
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Homemade Breads
With Whipped Flavoured Butter

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Bridlington Crab and King Prawn Scotch Egg
Curried Mayonnaise, Kohlrabi Kimchi, Pickled Cucumber

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Smoked Ham Hock Terrine
Crispy Chicken Skin, Piccalilly, Beetroot Remoulade, Swaledale Cheese and Onion Bon Bon

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Isle of Wight Heirloom Tomatoes
Buffalo Mozzarella, Kalamata Olive Crumb, Aged Parmesan, and Thyme Tuille, Tomato Jam

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To Follow
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Tasting of Pork
Cider Braised Pork Cheek on Whipped Mustard Potato Puree, Pork Belly on Creamed Savoy Cabbage With Bacon, Toad in the Hole, Caramelised Roscoff Onions, Perry Jus

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Roast Waterford Farm Beef
Duck Fat and Thyme Roast Potatoes, Creamed Potatoes, Cauliflower Cheese, Roast Heritage Carrots in Local Honey, Spring Greens, Yorkshire Pudding, Bone Marrow Jus

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Pan Fried Fillet of Hake
Chorizo Picante and Squid Ragu, Agretti, Langoustines Scampi, Herb Oil

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Vegan/Vegetarian Options Upon Request/Prebook

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To Finish
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Summer Truffle Baked Baron Bigod Cheese
Walnut and Raisin Toasts, Smoked Bacon Jam, Honey Glazed Fig

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Valerhona Guanaja Chocolate and Orange Delice
Brown Sugar Sponge Cake Pieces, Blood Orange Jellies, Cocoa, and Roast Hazelnut Tuille

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Burford Brown Egg Custard
Cinnamon Frostie, Yorkshire Rhubarb and Masons Gin Compote, Gingerbread Crumbs