SOLD OUT: Steak Night – Friday 4th June
4th June 2021
Back by popular demand, with bigger and better steaks than ever before! To start the evening you can revel in our sharing platter of tasty classics, before indulging in the main event which is a choice of either a fillet, ribeye, or sirloin steak.
All our steaks are supplied from our renowned family owned butcher based in Kirkby Malzeard, North Yorkshire and for generations they have taken great pride not only in the provenance of the meat, but in the dry-ageing process which requires the steak to hang for 30 days in Himalayan salt chambers to develop texture and flavour.
We have a range of appetising side dishes to accompany your choice of steak and for those who can squeeze in a sweet treat, there is also a scrumptious selection of puddings.
To join the waitlist, please contact our events team by email email@example.com.
Bookings will be taken in line with Government restrictions.
What: Steak Night
When: Friday 4th June, table reservations between 7pm and 8:30pm
Cost: £45 per person
Sharing Platter To Start
Herb Crumb Oxtail
Bloody Mary Ketchup
Yorkshire Blue Cheese & Mushroom Arrancini
Garlic Lemon & Parsley Butter Warm Ciabbata
8oz Dry Aged Sirloin
8oz Dry Aged Ribeye
6oz Dry Aged Beef Fillet
All Served With Triple Cooked Chips, Peppercorn Sauce, Bearnaise Sauce, A Roast Tomato & A Rocket & Parmesan Salad
Sides £3.00 each or upgrade to truffle chips for £1.50
Beer Battered Onion Rings
Truffled Triple Cooked Chips
Rhubarb And Homemade Shortbread
Sticky Toffee Pudding
Salted Butterscotch Sauce, Vanilla Ice Cream & Toasted Hazelnuts
Accompanied By Chutneys, Fruit & Biscuits
A Pre Order Is Required For Your Main Course & Dessert
Register your interest
To book your tickets online, please see our secure booking system above.
If you have any questions, fill out the contact form, call us on 01937 541111 or email firstname.lastname@example.org and a member of our Events team will contact you shortly.