Event: Under the Sea – Saturday 20th March

20th March 2021

Submerge yourself in an evening of irresistible seafood, all locally sourced from the north coast shoreline and carefully crafted into a tantalising tasting menu. Seafood is renowned for its light, delicate and flavoursome qualities, so we are delighted to present six seafood elements which have carefully been chosen to showcase the delights of the sea.

We have pre-selected a perfect dry, clean and crisp Sauvignon Blanc to accompany your meal, with half a bottle per person included. We hope this “catches” your attention, we have you “hooked” and leave you wanting to reserve your “plaice”. To do so please contact our events team by email events@bowcliffehall.co.uk

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What: Under the Sea

When: Saturday 20th March, 7pm

Where: Bowcliffe Drivers’ Club

Cost: £40 per person






Oak Roast Salmon Pate
Caviar & Dill

Smoked Haddock Croquettes
Pea Purée

1st course
Beetroot Cured Salmon
Watercress, Horseradish Creme Fraiche & Golden Beets

2nd course
Smoked Mackerel Pate
Cucumber Carpaccio, Apple & Dill Salad With Peppered Crackers

3rd course
Crab And Lobster Laksa
Fragrant Coconut Sauce, Fresh Mango, Rice Noodles, Puffed Wild Rice & Crushed Peanuts

4th course
Roast Cod
Parsley Farfalle, Confit Cherry Tomatoes & Smoked Garlic Veloute, Preserved Lemon

5th course
Passion Fruit & Mango Cheesecake
Gingerbread Crumb

Register your interest

To book your tickets online, please see our secure booking system above.


If you have any questions, fill out the contact form, call us on 01937 541111 or email events@bowcliffehall.co.uk and a member of our Events team will contact you shortly.