SOLD OUT: Under the Sea – Saturday 29th May
29th May 2021
Submerge yourself in an evening of irresistible seafood, all locally sourced from the north coast shoreline and carefully crafted into a tantalising tasting menu. Seafood is renowned for its light, delicate and flavoursome qualities, so we are delighted to present six seafood elements which have carefully been chosen to showcase the delights of the sea.
We have pre-selected a perfect dry, clean and crisp Sauvignon Blanc to accompany your meal, with half a bottle per person included. We hope this “catches” your attention, we have you “hooked” and leave you wanting to reserve your “plaice”.
To join the waitlist, please contact our events team by email firstname.lastname@example.org.
Bookings will be taken in line with Government restrictions.
What: Under the Sea
When: Saturday 29th May, 7pm
Cost: £40 per person
Oak Roast Salmon Pate
Caviar & Dill
Smoked Haddock Croquettes
Beetroot Cured Salmon
Watercress, Horseradish Creme Fraiche & Golden Beets
Smoked Mackerel Pate
Cucumber Carpaccio, Apple & Dill Salad With Peppered Crackers
Crab And Lobster Laksa
Fragrant Coconut Sauce, Fresh Mango, Rice Noodles, Puffed Wild Rice & Crushed Peanuts
Parsley Farfalle, Confit Cherry Tomatoes & Smoked Garlic Veloute, Preserved Lemon
Passion Fruit & Mango Cheesecake
Register your interest
To book your tickets online, please see our secure booking system above.
If you have any questions, fill out the contact form, call us on 01937 541111 or email email@example.com and a member of our Events team will contact you shortly.