It’s with great pleasure we invite you to join us on Thursday, 25thOctober at Bowcliffe for one of our final Drivers’ Club Members’ Evenings of the year, as we welcome Fred Laing from Douglas Laing & Co, a leading creator and purveyor of the finest Scotch Whisky, for a marvellous, heady evening of Whisky tasting.
Posts Tagged: Member’s evening
Willard Wigan has a unique ability — to create art so tiny that it cannot be seen with the naked eye. His sculpted figures, which can only be seen properly through a microscope and are roughly the size of half a full stop, can only be described as mind-boggling. We’re delighted he will be the next speaker at our Drivers’ Club Members’ Evening…
On Wednesday 28th March, we are delighted to welcome a truly inspirational Yorkshireman to Bowcliffe for our first members’ evening of 2018. Believe us when we say that anyone with a love for cars will not want to miss this! David Brown is a Harrogate-born businessman who started David Brown Automotive in 2013 out of a love of the classic, and a respect for modern, cars.
The next members’ evening is one you do not want to miss! Lauren Morton, from Collingham, is a Yorkshire born adventurer, ocean rower and double Guinness World Record holder. On Tuesday 9th May, Laura will be coming to talk to Drivers’ Club members’ about her two attempts at rowing across the Atlantic Ocean.
As predicted, Bowcliffe Drivers’ Club Members’ were out in force for our second cheese themed Members’ Evening held on 8th December. Alongside guests, we welcomed Judy Bell MBE of Shepherds Purse Cheeses and Johnny Pearson from Bowcliffe’s wine merchant, House of Townend to the sumptuous surrounds of the Drivers’ Club for an evening of cheese talk and tasting.
Following the unprecedented success of our first Drivers’ Club Members Evening in September, we’re delighted that Judy Bell MBE from Shepherds Purse Artisan Cheeses will be joining us for our December event.
A gutsy and passionate entrepreneur, Judy started Shepherds Purse in 1987 and is now regarded as one of the UK’s leading independent cheese producers, with no less than seven artisanal cheeses and over 250 awards to the company name.