Event: St. Valentine's Day Dinner - 14 February 2020
14 February 2020
Experience a St. Valentine’s Day dinner like no other in the discreet, relaxed and sumptuous surroundings of the Bowcliffe Drivers’ Club.
The glamorous 1920’s style decor and romantic glimmer of candlelight, coupled with red carpet arrival, glass of pink fizz and an indulgent five-course menu, will be sure to create a lasting memory with your loved one this Valentine’s Day.
What: St. Valentine’s Day Dinner
When: Friday 14 February 2020, Table Reservations 7 pm to 8.30 pm (finishes 10.30 pm.)
Where: The Drivers’ Club at Bowcliffe Hall
Cost: £85 per person
ST. VALENTINE’S DAY DINNER
Glass of Pink Fizz on Arrival
Blue Cheese Pear and Walnuts
Sesame Tuna Loin
Cucumber and Wasabi, Kikkomon Soy Gel
King Scallop Ceviche
Blood Orange Sauce, Bhudas Hand Citron Confit
Mosaic of Game
Pistachios and Cumberland Sauce
Wild Seabass Fillet
Chicory, Celeriac, Runner Beans, Smoked Lardons, Rich Red Wine Sauce
Waterford Farm Fillet Steak
Truffled Pomme Anna Potato, Cep Puree, Chantenay Carrots, Madeira Sauce
70% Dark Chocolate Fondant
Melting Chocolate Centre, Passion Fruit Gel, Seasonal Berries and Vanilla Ice Cream
A selection of Award-Winning Cheeses Served with Fudges, Crackers, Chutneys and Fruit
Wine List Available Upon Request
Treat friends and family to one of our Gift Vouchers for Bowcliffe Hall or The Yorke Arms restaurant with rooms. Please ask our events team either on the day of your event or email on: email@example.com or order here for The Yorke Arms.
We have limited numbers for this event to provide a personal experience.
Book your tickets here to secure your place.
February 14, 2020 Event: St. Valentine’s Day Dinner