Bowcliffe Surf & Turf - Friday 20th November

20th November 2020

Combine the fruits of the sea with a mouth watering Yorkshire ribeye steak during our Bowcliffe Surf & Turf Event. Served alongside lobster and followed up with a dark chocolate fondant, your taste buds will be thanking you for attending.

Table reservations are available between 6pm and 8pm, please contact the events team on events@bowcliffehall.co.uk to book.

Please note: In line with new government guidelines, diners will be required to leave Bowcliffe Hall by 10pm.

Briefing Room

What: Bowcliffe Surf & Turf

When: Friday 20th November

Where: Bowcliffe Drivers’ Club

Cost: £40 per person, includes a bottle of house red or white.

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Bowcliffe

Dry aged Yorkshire Ribeye with roast tomato, mushrooms and peppercorn or bearnaise sauce.

and

Half grilled lobster with Thermidor sauce, steamed tenderstem broccoli and asparagus spears.

Served with frites and Potting Shed mixed salad

To follow:

Chefs cheese selection, served with oat biscuits, fruit and chutney.

Lemon tart, raspberry and sorrel sorbet fresh berries and coulis

Dark chocolate fondant, melting centre, vanilla ice cream, passion fruit and chocolate crumble

If you have any questions, fill out the contact form, call us on 01937 541111 or email events@bowcliffehall.co.uk and a member of our Events team will contact you shortly.

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